NUTRITIONAL VALUES
Our saffron is presented in different containers in thread and also in powder is intense red color and with an aroma that characterizes its main components are; Crocina responsible for its color, Picrocrocina responsible for its flavor and Safranal in charge of transmitting its aroma.
CROCINE
Crocine has been shown to be a potent antioxidant, and has anti-depressant and even aphrodisiac properties.
PICROCROCINA
Picrocrocina Found in saffron comes from its flower, has a bitter taste and is the chemical responsible for the flavor of saffron. During the drying process, picrocrocin is transformed into safranal.
SAFRANAL
Safranal is responsible for the aroma of saffron, has antidepressant and antioxidant properties such as crocina in addition to being anticonvulsive.